Best Homemade Italian Dressing
View original ↗
Little Spice Jar · by Marzia4.8 (26)

Best Homemade Italian Dressing

NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 10%
CARBS 6G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 45G93% OF CAL
9G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade Italian vinaigrette using pantry staples: vinegar, oil, mustard, herbs, and garlic. Far superior to store-bought dressing and ready in 5 minutes. Drizzle over salads.

condimentitaliangluten freevegetarian
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • ¼ cup white wine vinegar
  • 3 tablespoons grated Pecorino Romano (or parmesan)
  • 2 tablespoon mayonnaise
  • 2-4 teaspoons cane sugar (plus more to taste)
  • 2 teaspoons lemon juice
  • 1 teaspoon dijon mustard
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon black pepper
  • ½ cup extra virgin olive oil
PREP
5M
SODIUM
604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.