Best Homemade Funfetti Cake
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House of Nash Eats · by Amy Nash★ 5.0 (31)

Best Homemade Funfetti Cake

NUTRITION · PER SERVING70M COOK
CAL 51%·PRO 14%
CARBS 130G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER98G TOTAL SUGAR
FAT 51G45% OF CAL
28G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch confetti cake with bright sprinkles baked throughout and a whipped frosting. Moist and festive, perfect for birthdays and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup butter (softened to room temperature (227g))
  • 1/2 cup shortening
  • 2 cups granulated sugar ((400g))
  • 4 large eggs (at room temperature)
  • 2 egg whites (at room temperature)
  • 1 1/2 cups buttermilk (at room temperature)
  • 3 teaspoons vanilla extract (clear if you have it)
  • 3 3/4 cups cake flour ((469g))
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup rainbow sprinkles
  • 1 1/2 cups butter (softened to room temperature (341g))
  • 5-6 cups powdered sugar (sifted)
  • 5-6 Tablespoons heavy cream
  • 1 Tablespoon vanilla extract (clear if you have it for the whitest frosting)
  • 1/8 teaspoon salt
  • Additional sprinkles for decorating
PREP
45M
SODIUM
642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.