Belly Full · by Amy Flanigan★ 5.0 (8)
Best Homemade Fudgy Brownies
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 11%
CARBS 43G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 22G53% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made from scratch with just a few simple ingredients and minimal prep. A shiny crackled surface tops dense, tender chocolate cake studded with walnuts and chocolate chips.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 & 3/4 cups all-purpose flour (, spooned and leveled)
- 3/4 cups unsweetened cocoa powder
- 2 cups granulated sugar ((see note))
- 1 teaspoon coarse salt
- 5 large eggs
- 1 cup vegetable oil
- 1/2 cup milk chocolate chips (, divided)
- 1/3 cup chopped walnuts
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 11%
CARBS 43G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 22G53% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.