I Heart Naptime · by Jamielyn Nye★ 5.0 (46)
Best Homemade Dinner Rolls
NUTRITION · PER SERVING115M COOK
CAL 7%·PRO 10%
CARBS 26G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy dinner rolls with golden-brown tops. Perfect for holiday meals and special occasions. A classic yeast bread that's best served warm.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water ((about 110°F))
- 1 1/2 teaspoons active dry yeast
- 2 1/2 Tablespoons granulated sugar (, divided)
- 2 Tablespoons salted butter (, melted, plus more for tops)
- 1 1/2 teaspoons Kosher salt (, or sea salt)
- 1/4 cup milk
- 3 cups bread flour (, plus more as needed)
- Shortening or butter (, to coat dough ball)
At a glance
PER SERVING · TIME 115M
CAL 7%·PRO 10%
CARBS 26G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 240mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.