Joy Food Sunshine · by Laura Sandford★ 5.0 (108)
Best Homemade Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 19G49% OF CAL
1G FIBER8G SUGAR9G OTHER
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and moist cornbread loaded with fresh corn kernels, made without a mixer in 30 minutes. Serve warm as a side dish or breakfast item alongside soups, chilis, or barbecue.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup yellow cornmeal
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon fine sea salt
- ½ cup salted butter (melted)
- 1 cup whole milk
- ¼ cup sour cream
- 2 eggs
- ¼ cup granulated sugar
- ¼ cup honey
- 1 cup corn kernels ((fresh or frozen & thawed))
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 19G49% OF CAL
1G FIBER8G SUGAR9G OTHER
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 24mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.