House of Nash Eats · by Amy Nash★ 4.8 (5)
Best Homemade Chocolate Ice Cream Recipe
NUTRITION · PER SERVING380M COOK
CAL 22%·PRO 14%
CARBS 52G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 26G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, intensely chocolate ice cream made with real chocolate and cocoa powder. Serve plain or load with brownies and fudge for a decadent dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 2 ounces unsweetened chocolate (chopped)
- 1/3 cup cocoa powder
- 1 cup granulated sugar (divided)
- Pinch of salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup [fudge brownies] (cut into bite-size pieces)
- 1/2 cup [hot fudge sauce] (room temperature)
At a glance
PER SERVING · TIME 380M
CAL 22%·PRO 14%
CARBS 52G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 26G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 194mg
- Total sugar
- 41g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.