Once Upon a Chef · by Jennifer Segal★ 5.0 (8)
Best Homemade Chocolate Ice Cream
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 42G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate ice cream that rivals any scoop shop. A gold-standard homemade version with deep chocolate flavor.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 oz milk chocolate, (chopped (see note))
- 2 oz bittersweet chocolate, (chopped (see note))
- 3 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
- ¼ teaspoon salt
- 3 tablespoons milk powder ((dry milk))
- ¾ cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 2¼ cups + 2 tablespoons whole milk, (divided)
- ¾ cup heavy cream
- ¼ cup corn syrup
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 42G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 35g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.