An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Best Homemade Chocolate Brownies
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 9%
CARBS 52G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chocolatey homemade brownies with no frosting needed. Dense and satisfying, perfect for chocolate lovers seeking an easy, reliable recipe.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (room temperature) ((210 grams))
- 2 1/4 cups brown sugar ( lightly packed) ((405 grams))
- 4 ounces unsweetened chocolate (squares) ((116 grams))
- 4 eggs (well beaten)* (room temperature)
- 1 teaspoon vanilla
- 1 cup flour ((130 grams))
- 1 pinch salt*
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 9%
CARBS 52G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 103mg
- Total sugar
- 41g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.