I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Best Homemade Chili Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 74%
CARBS 42G39% OF CAL
11G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and bean chili loaded with spices and made in one pot in under an hour. A classic comfort dish, perfect for lunch, dinner, or feeding a crowd.
mainamericansoupbeefbeans🥄 saucepandairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1/4 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers
- 1 teaspoon Kosher salt (, more to taste)
- 1/4 teaspoon ground black pepper
- 15 ounce can beef broth
- 15 ounce can tomato sauce
- 1/2 cup salsa (, optional)
- 15 ounce can light red kidney beans or pinto beans (, rinsed and drained )
- 15 ounce can dark red kidney beans (, rinsed and drained )
- 15 ounce can black beans (, rinsed and drained )
- 10.5 ounce can Rotel
- 2-3 Tablespoons chili seasoning (, about 1 package )
- 1/2 teaspoon garlic powder (, more to taste)
- 2 Tablespoons light brown sugar (, more to taste)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 74%
CARBS 42G39% OF CAL
11G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1294mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 120mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.