Sweet Peas and Saffron · by Annie
Best Homemade Chicken Stock Recipe (Instant Pot)
NUTRITION · PER SERVING115M COOK
CAL 11%·PRO 31%
CARBS 7G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken stock made from bones and vegetable scraps in an Instant Pot. Rich and versatile, this broth forms the foundation for soups, stews, and sauces.
componentamerican🥘 pressure cookerdairy freediabeticgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 lbs chicken bones (26 oz; 750 g; see note 1)
- 4 celery stalks (coarsely chopped)
- 3 carrots (coarsely chopped)
- 1-2 onions ( quartered)
- 4 cloves garlic (whole or minced)
- 1 handful fresh herbs (see note 2)
- 1 teaspoon sea salt
- 8 cups water
- other vegetable scraps (see note 3)
At a glance
PER SERVING · TIME 115M
CAL 11%·PRO 31%
CARBS 7G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 318mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.