Erin Lives Whole · by Erin Antoniak★ 5.0 (21)
Best Homemade Chicken Noodle Soup Recipe
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 77%
CARBS 35G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 29G47% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken noodle soup loaded with vegetables, herbs, and tender chicken. A comforting, well-rounded meal perfect for any night.
mainamericansoupchicken🍲 stockpot
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3.5 - 4 lb whole chicken
- 2 tbsp butter or olive oil
- 1 large onion
- 5 stalks of celery
- 5 large carrots
- 2 large parsnips
- 5 cloves garlic (minced)
- 4 cups chicken broth
- 8 cups water
- 1/4 cup fresh dill (chopped)
- 1/4 cup fresh parsley (chopped)
- 2 tsp celery salt
- 1 tsp pepper
- 2 tbsp lemon juice
- extra salt + pepper to taste (typically another 1/2 tsp or more of each - taste after simmered)
- 10 oz egg noodles
- 1 cup frozen corn or 1 cup frozen peas
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 77%
CARBS 35G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 29G47% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1207mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.