Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Best Homemade Caesar Dressing
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G92% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy, and garlicky Caesar dressing made with mayo, parmesan, lemon, and anchovies. Far superior to store-bought versions.
condimentitaliangluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small cloves garlic (minced)
- ¼ teaspoon fine sea salt (or to taste)
- ½ cup good quality mayonnaise
- 2 tablespoons olive oil
- ⅓ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¾ teaspoon anchovy paste (optional)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G92% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 364mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 63mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.