Vikalinka · by Julia Frey of Vikalinka★ 4.8 (4)
Best Homemade Burgers
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 64%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 27G61% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, best-in-class homemade burgers made from ground beef, onion, and egg. Grilled to perfection and served with condiments. A classic American dinner favorite.
mainamericansandwichbeef🌡️ thermometer🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 650g/1.5lbs ground beef (good quality, 10% fat)
- 1 onion (small, grated)
- 1 egg
- 1 tbsp salt
- 1 tsp black pepper
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp sriracha
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 64%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 27G61% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2092mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.