Joy Food Sunshine · by Laura Sandford★ 5.0 (73)
Best Homemade Brownie Recipe (from Scratch)
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 21G41% OF CAL
2G FIBER14G SUGAR4G OTHER
FAT 14G60% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy homemade brownies with a crinkly top and gooey center made from just seven ingredients. Dense and chocolatey, they're an indulgent treat that comes together quickly.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup all-purpose flour
- 1 Tablespoon cocoa powder
- ¼ teaspoon sea salt
- 10 ounces bittersweet or semisweet chocolate* ((1 ½ cups) )
- ½ cup salted butter
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- ½ cup of mix-ins ((chocolate chips, nuts, etc. if desired))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 21G41% OF CAL
2G FIBER14G SUGAR4G OTHER
FAT 14G60% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.