The Forked Spoon · by Jessica Randhawa★ 4.7 (3)
Best Homemade BBQ Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 20G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce with sweet, tangy, and savory notes made from simple pantry ingredients. Essential for summer grilling and a versatile condiment.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 small onion (grated or shredded (a cheese grater works great here!))
- 3 cloves garlic (minced)
- 1½ teaspoon smoked paprika
- 1½ teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon chili powder
- 2 cups ketchup
- ⅓ cup apple juice
- ¼ cup brown sugar
- 2-4 tablespoon apple cider vinegar
- 2 tablespoon Worcestershire sauce
- 1 tablespoon honey
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 20G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 476mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.