Crazy for Crust · by Dorothy Kern★ 4.9 (23)
Best Homemade Basil Pesto
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G94% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic basil pesto sauce made from scratch with pine nuts, basil, garlic, and parmesan. A versatile condiment for pasta, bread, and more.
condimentitalian⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup pine nuts
- 2 cups packed basil leaves (fresh)
- 2 cloves garlic
- ½ cup fresh parmesan cheese
- ½ - 1 teaspoon salt (to taste)
- ½ - ¾ cup (118-177ml) olive oil
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G94% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 285mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 79mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.