Best Herb Stuffing for Thanksgiving
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb stuffing made with two kinds of bread, aromatics, and fresh sage, thyme, rosemary, and parsley. It's savory, moist, and loaded with flavor. A traditional Thanksgiving side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 ounces day-old bread cubes (see notes)
- 12 tablespoons unsalted butter
- 2 cups yellow onions (chopped)
- 1 ¼ cup celery stalks (chopped)
- 2 leeks (halved, rinsed and thinly sliced (~2 cups))
- 8 cloves garlic (minced)
- 3 tablespoons sage (chopped)
- 2 tablespoons thyme (chopped)
- 1 tablespoon rosemary (chopped)
- ½ cup Italian parsley (chopped)
- 2 large eggs (lightly beaten)
- 2-2½ cups chicken broth or vegetable
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 485mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.