Family Food on the Table · by Kathryn Doherty★ 4.3 (11)
Best Healthy Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 25G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 7G36% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana bread sweetened naturally with honey and made with whole wheat flour and Greek yogurt for moisture and nutrition. This golden-brown loaf is tender and moist with a subtle sweetness. Serve sliced for breakfast or as an afternoon snack.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups white whole wheat flour (see notes)
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large or 3 regular ripe bananas (mashed (about 1 1/2 cups, see notes))
- 1 large egg
- 1/3 cup plain nonfat Greek yogurt (or sub 1/4 cup milk)
- 1/3 cup honey
- 1/3 cup canola oil (or melted butter or melted coconut oil or applesauce)
- 1 teaspoon vanilla
- 1/2 cup semisweet chocolate chips (optional)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 25G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 7G36% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 210mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 12mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.