Best Hamburger Patty Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy homemade beef hamburger patty with simple seasonings, served on a bun with classic toppings like cheese, pickles, and condiments. This is a straightforward grilled burger perfect for summer cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds (80% lean and 20% fat) ground beef
- 2 Tablespoons BBQ sauce (, or steak sauce)
- 1 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 hamburger buns (, I prefer brioche buns)
- slices of American cheese (, optional)
- butter for toasting (, optional)
- 1/4 cup mayo
- 2-3 Tablespoons ketchup
- 1/2 teaspoon white vinegar
- pinch of seasoned salt (, I use Lawry's )
- dill pickle relish (, optional (can add 1-2 Tablespoons))
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1128mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.