Oh Sweet Basil · by Carrian Cheney
Best Hamburger
NUTRITION · PER SERVING19M COOK
CAL 40%·PRO 92%
CARBS 19G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 58G65% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic grilled hamburger with beef patty, cheese, and buttery toasted buns. Juicy and flavorful, a backyard BBQ essential.
mainamericansandwichbeef♨️ grill
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Pounds Beef Blend (60% Chuck 40% Brisket, ground by your butcher)
- Salt
- Butter
- American Cheese
- 4 Challah Buns ((unless you decide to do one burger per bun, then 8))
- Vlasic Bread and Butter Pickles ((or your favorite pickles))
At a glance
PER SERVING · TIME 19M
CAL 40%·PRO 92%
CARBS 19G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 58G65% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1048mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.