Creme de la Crumb · by Tiffany★ 5.0 (2)
BEST Ham and Split Pea Soup Recipe
NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 54%
CARBS 66G59% OF CAL
22G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 17G33% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, smoky soup with split peas, ham, and aromatic vegetables in a flavorful broth. Comforting and stick-to-your-ribs, perfect served with crusty bread on cool days.
mainamericansouppork🫕 dutch oven🥄 saucepandairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tbsp olive oil
- 1 brown or white onion (diced)
- 2 celery ribs (diced)
- 1 leek (finely chopped)
- salt (to taste)
- 1 tsp minced garlic
- ¼ tsp sweet smoked paptrika (to taste)
- 4 cups low sodium chicken broth
- 2 cups water
- 1 lb dried yellow split peas (picked over and rinsed)
- 2 dried bay leaves
- 1 tbsp fresh thyme leaves
- cracked black pepper (to taste)
- 1 ½ cups shredded smoked ham
- juice of 1/2 lemon (to taste)
- extra virgin olive oil (to serve)
- chopped parsley (to serve)
At a glance
PER SERVING · TIME 115M
CAL 23%·PRO 54%
CARBS 66G59% OF CAL
22G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 17G33% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 1038mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 48mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.