Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (54)
Best Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 7%
CARBS 16G26% OF CAL
11G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 22G79% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made from avocados, lime, cilantro, tomatoes, and jalapeños. Creamy and bright, this is served as a dip or topping for Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 avocados (ripe)
- ¼ cup diced red onion
- ¼ cup finely chopped fresh cilantro
- Zest and juice of 2 limes
- 1 small jalapeño pepper (diced)
- ½ teaspoon sea salt (plus more to taste)
- ½ teaspoon ground cumin (optional)
- optional: 1 to 2 Roma tomatoes (seeded and diced)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 7%
CARBS 16G26% OF CAL
11G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 22G79% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.