Belly Full · by Amy Flanigan★ 5.0 (1)
Best Guacamole Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 11%
CARBS 31G30% OF CAL
12G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 24G53% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with avocado, lime, cilantro, and a touch of cumin and cayenne. A creamy, tangy dip that vanishes at parties.
startermexicandairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium ripe avocados (, peeled and pitted)
- 1 medium lime (, juiced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1 cup pico de gallo
- fresh chopped cilantro (, for garnish)
- tortilla chips (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 11%
CARBS 31G30% OF CAL
12G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 24G53% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 462mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.