Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (90)
Best Guacamole Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 4%
CARBS 10G24% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic fresh guacamole made with ripe avocados, tomato, onion, cilantro, lime juice, and salt. This bright condiment and dip takes just minutes to prepare.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large avocados (ripe)
- 1 Roma tomato (seeded and diced, optional)
- 1/2 medium white onion (diced)
- 1/2 cup cilantro ((1/3 bunch) finely chopped)
- 3 Tbsp lime juice*
- 1/2 tsp sea salt
- 1/4 tsp black pepper (freshly ground)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 4%
CARBS 10G24% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.