Little Sunny Kitchen · by Diana★ 5.0 (8)
Best Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 11G26% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh avocado-based dip made with onion, cilantro, jalapeño, and lime. Creamy and bright, it's the classic accompaniment to chips, tacos, or Mexican meals.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium avocado (or 3 large ones)
- 1 small onion (about ½ cup diced)
- ¼ cup cilantro (chopped)
- 1 jalapeno or serrano chili (deseeded and diced)
- 3 tablespoons lime juice
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 11G26% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 153mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.