Skinnytaste · by Gina Homolka★ 5.0 (30)
Best Guacamole Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 6G20% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G85% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh avocado dip with lime, cilantro, and jalapeño. A quick, vibrant condiment equally at home as a dip with chips or on tacos.
startermexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 15 ounces pitted and halved avocados (from 3 medium hass)
- 1 lime (juiced)
- 1/3 cup red onion (minced)
- 1 small garlic clove (mashed or minced)
- 1 tbsp fresh cilantro (chopped)
- kosher salt and fresh pepper (to taste)
- optional: diced tomato and jalapeño
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 6G20% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G85% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 11mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.