Two Peas & Their Pod · by Maria Lichty★ 4.8 (9)
Best Guacamole
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 4%
CARBS 10G19% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G86% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, easy guacamole made with avocado, red onion, jalapeño, cilantro, lime, and salt. Serve with tortilla chips or as a topping for tacos and burritos.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium ripe Hass avocados
- ¼ cup diced red onion
- 1 small jalapeno, (minced, seeds removed)
- ¼ cup chopped cilantro
- 1 large lime, (juiced)
- 3/4 teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 4%
CARBS 10G19% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G86% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 18mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.