Cookie and Kate · by Cookie and Kate★ 4.9
Best Guacamole
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 17%
CARBS 40G24% OF CAL
28G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 59G80% OF CAL
9G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright guacamole made with mashed avocado, onion, cilantro, jalapeño, and lime. It's smooth and creamy with gentle heat and herbaceous notes. A classic dip for chips or accompaniment to Mexican food.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 medium ripe avocados, halved and pitted
- 1/2 cup finely chopped white onion (about 1/2 small onion)
- 1/4 cup finely chopped fresh cilantro
- 1 small jalapeño, seeds and ribs removed, finely chopped
- 3 tablespoons lime juice (from about 1 1/2 limes), or more if needed
- 1/4 teaspoon ground coriander
- 1 teaspoon kosher salt, more to taste
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 17%
CARBS 40G24% OF CAL
28G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 59G80% OF CAL
9G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 910mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2055mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.