Kristine's Kitchen · by Kristine Rosenblatt★ 4.0 (1)
Best Ground Turkey Tacos
NUTRITION · PER SERVING27M COOK
CAL 24%·PRO 52%
CARBS 62G52% OF CAL
11G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground turkey tacos with black beans, peppers, and onions in warm tortillas. Quick and flavorful, ready in under 30 minutes.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ cup chopped yellow or red onion
- 1 bell pepper (chopped)
- 1 pound ground turkey
- 15 ounce can black beans (rinsed and drained)
- 2 teaspoons chili powder (or to taste; use less if you are sensitive to spice or your chili powder is very spicy)
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 12 small corn or flour tortillas
- Toppings, as desired: shredded cheese, shredded lettuce, chopped tomatoes, sour cream, avocado, guacamole, cilantro, chopped red onion, etc.
At a glance
PER SERVING · TIME 27M
CAL 24%·PRO 52%
CARBS 62G52% OF CAL
11G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 420mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.