Best Ground Beef Taco Recipe (Low Carb, Keto)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tacos in crispy cheese shells seasoned with homemade taco spice. Low-carb and keto-friendly with traditional taco toppings, delivering Taco Bell-style flavor at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Cheese Taco Shells ((or your favorite))
- 1 pound lean ground beef
- 1 recipe Low Carb Taco Seasoning ((use 2 tbsp or all depending on your taste))
- 2 tbsp tomato paste
- 1/2 cup beef broth ((or 1/2 cup water with 1/2 tsp beef base))
- salt and pepper to taste
- 2 cups chopped lettuce
- 1 medium avocado, sliced ((toss with lemon or lime juice))
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 1/4 cup purple onion, minced
- 1/4 cup cilantro, chopped ((optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 890mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.