Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Best Ground Beef Enchiladas Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 34%
CARBS 22G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef rolled in tortillas and baked under enchilada sauce and cheese until bubbling. It's a classic Tex-Mex comfort dish with simple seasoning and plenty of cheese.
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Nutrition & ingredients
Ingredients
serves 16- 2 pounds ground beef
- 1 cup onion ((finely diced))
- 1 Tablespoon minced garlic
- 4 Tablespoons homemade taco seasoning
- 2 Tablespoons lime juice
- 1 cup cheddar cheese
- 1 cup sliced black olives ((4 oz))
- 1 cup corn ((fresh or frozen & thawed))
- ¼ cup fresh cilantro ((finely chopped))
- 15 ounces enchilada sauce ((divided))
- 8 to 10 flour tortillas
- 1 ½ cups cheddar cheese
- Homemade Guacamole
- Homemade Salsa
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 34%
CARBS 22G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 651mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.