The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (18)
Best Grilled Pizza with Fresh Toppings
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 29%
CARBS 49G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-crust pizza grilled hot and fast, topped with fresh tomato, basil, olives, and melted mozzarella. Light and crispy with a charred flavor from the grill.
mainitalianpizza🔥 oven♨️ grillvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound fresh pizza dough,
- 1 pint grape tomatoes, (halved)
- 1 cup packed fresh basil leaves, (torn)
- 2/3 cup kalamata olives
- 1 large garlic clove, (minced)
- Extra virgin olive oil
- 6 to 8 ounces fresh mozzarella, (sliced)
- Kosher Salt
- Crushed red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 29%
CARBS 49G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 935mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.