Creme de la Crumb · by Tiffany★ 5.0 (91)
Best Grilled Chicken
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 100%
CARBS 8G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast with a balsamic vinegar and brown sugar marinade. Simple and flavorful, producing juicy chicken perfect for weeknight dinners.
mainamericanchicken🔥 oven♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (feel free to sub chicken thighs)
- ¼ cup olive oil
- 4 tablespoons balsamic vinegar
- 2 tablespoons brown sugar (or honey)
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon Italian blend herbs (or Herbs de Provence)
- pinch of red pepper flakes (optional)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 100%
CARBS 8G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 401mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.