Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Best Grilled Cheese Recipe
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 33%
CARBS 32G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread with melted cheddar and provolone cheese cooked in a skillet until the exterior is golden and crispy. A quick and satisfying classic.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 bread slices, (artisan, sourdough, homemade)
- 4 slices cheddar cheese
- 4 slices provolone cheese
- butter
- garlic salt (with parsley flakes)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 33%
CARBS 32G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 16G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 722mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.