Two Peas & Their Pod · by Maria Lichty★ 4.6 (33)
Best Grilled Cheese
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 65%
CARBS 36G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 62G66% OF CAL
37G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent grilled cheese with crispy Parmesan and cheddar crusts on the outside and melted cheese throughout. Rich and satisfying comfort food.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices hearty sourdough bread, (or bread of your choice)
- 2 tablespoons salted butter, (softened)
- 2 tablespoons freshly grated Parmesan cheese
- 2/3 to 1 cup freshly grated cheddar cheese, plus 2 tablespoons for cheese crust*
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 65%
CARBS 36G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 62G66% OF CAL
37G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1461mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 876mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.