Best Green Bean Casserole Recipe
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Small Town Woman · by Beth Pierce5.0 (16)

Best Green Bean Casserole Recipe

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 13%
CARBS 20G27% OF CAL
3G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 22G66% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole of fresh green beans with bacon and a homemade mushroom sauce, topped with crispy fried onions. A flavorful alternative to the classic canned version, perfect for holiday tables.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ lb. fresh green beans trimmed and cut in half
  • 4 slices uncooked bacon chopped
  • 12 ounces white or cremini mushrooms sliced
  • 3 cloves garlic minced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • ¼ teaspoon nutmeg
  • 1 cup chicken or vegetable broth
  • 1 cup half and half
  • 2 cups fried onions (onion straws)
PREP
15M
SODIUM
454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.