Best Green Bean Casserole
View original ↗
Averie Cooks · by Averie Sunshine★ 4.7 (15)

Best Green Bean Casserole

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 24%
CARBS 23G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A modern take on classic green bean casserole using fresh ingredients, mushrooms, and a crispy breadcrumb-cheese topping instead of canned soup. Ideal for holiday tables.

sideamericancasserole
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds fresh green beans (ends trimmed and halved* (See Notes))
  • 6 tablespoons unsalted butter (divided)
  • 1 cup red onions (thinly sliced vertically (loosely laid into the measuring cup))
  • 8 ounces baby bella mushrooms (thin sliced (white button mushrooms may be substituted or use a combo of the two))
  • 4 to 5 cloves garlic (finely minced)
  • ¼ cup all-purpose flour
  • 2 cups milk (2% or whole strongly recommend** (See Notes))
  • 1 cup chicken or vegetable broth (I use low or reduced sodium)
  • ½ teaspoon thyme (finely minced (fresh strongly recommended as opposed to dried thyme))
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or black pepper)
  • 1 cup white cheddar cheese (shredded*** (See Notes))
  • ½ cup Panko bread crumbs (not regular bread crumbs)
  • ½ cup fresh Parmesan cheese (finely shredded**** (See Notes))
  • 1 tablespoon fresh parsley (finely minced for garnishing)
PREP
30M
SODIUM
452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.