Salt & Lavender · by Natasha★ 5.0 (27)
Best Green Bean Casserole
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 18%
CARBS 22G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 33G72% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green bean casserole made from scratch with fresh mushrooms, garlic, and Dijon mustard. A Thanksgiving staple that's far better than the classic canned version.
sideamericancasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound frozen or fresh beans
- 4 tablespoons butter (divided)
- 7 ounces cremini or white mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 2 tablespoons flour
- 1 cup chicken or veggie broth
- 1 cup heavy/whipping cream
- 1/2 teaspoon Dijon mustard
- 2 cups French's Fried Onions (divided)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 18%
CARBS 22G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 33G72% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 666mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.