Downshiftology · by Lisa Bryan★ 5.0 (105)
Best Greek Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 11%
CARBS 14G13% OF CAL
3G FIBER5G SUGAR6G OTHER
FAT 39G83% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Greek salad of crisp vegetables and creamy feta cheese dressed with a homemade vinaigrette. Fresh, tangy, and simple.
sidegreeksaladgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- salt and pepper (to taste)
- ⅓ cup red wine vinegar
- 1 lemon (juiced)
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 11%
CARBS 14G13% OF CAL
3G FIBER5G SUGAR6G OTHER
FAT 39G83% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 989mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 169mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.