Best Greek Salad
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Carlsbad Cravings · by Jen5.0 (2)

Best Greek Salad

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 14G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 25G72% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp Greek salad with tomatoes, cucumbers, bell peppers, olives, red onions, and cheese tossed with a simple vinaigrette. Fresh and versatile, it pairs well with any meal.

sidegreeksaladgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 cup cherry tomatoes, halved or 4 medium-sized tomatoes, cut into wedges
  • 1 English cucumber, quartered, sliced 1/2-inch thick
  • 1 green bell pepper, sliced horizontally or chopped into 1-inch chunks
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup thinly sliced red onion
  • 5 ounces feta cheese cut into ½ inch cubes (may sub 1/3 cup crumbled feta)
  • ¼ cup sliced almonds (optional)
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1 TBS EACH minced fresh dill, parsley, oregano OR 1 tsp EACH dried
  • 1 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
PREP
20M
SODIUM
1066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.