Best Greek Orzo Salad with Feta
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Creme de la Crumb · by Tiffany★ 5.0 (146)

Best Greek Orzo Salad with Feta

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 22%
CARBS 48G37% OF CAL
9G FIBER13G SUGAR27G OTHER
FAT 33G57% OF CAL
7G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pasta salad with orzo, chickpeas, fresh vegetables, feta cheese, and a tangy Italian dressing. Substantial enough to serve as a light main or side.

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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces dry orzo
  • ½ cup cherry tomatoes (halved)
  • ⅔ cup chickpeas (drained and rinsed)
  • 1 medium cucumber (peeled and chopped)
  • 1 tablespoon freshly chopped basil
  • ¼ red onion (chopped)
  • ½ cup packed baby spinach (optional)
  • ⅓ cup crumbled feta cheese
  • 1 cup Italian salad dressing ((store bought or see below for my recipe))
  • ½ cup olive oil
  • 4 tablespoons red wine vinegar
  • 2 tablespoons water
  • 3 teaspoons honey
  • 1 tablespoon fresh-squeezed lemon juice
  • 3 tablespoons grated parmesan cheese
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper)
  • 3 teaspoons Italian blend dried herb seasoning
PREP
15M
SODIUM
944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.