Downshiftology · by Lisa Bryan★ 4.9 (129)
Best Gluten-Free Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 23%
CARBS 26G36% OF CAL
5G FIBER9G SUGAR12G OTHER
FAT 17G53% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, gently spiced gluten-free zucchini bread made with a blend of alternative flours. The zucchini keeps it tender while adding subtle veggie nutrition to breakfast.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 3 large eggs
- ½ cup applesauce
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 ½ cups grated zucchini
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 23%
CARBS 26G36% OF CAL
5G FIBER9G SUGAR12G OTHER
FAT 17G53% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.