BEST Gluten-Free Shepherd’s Pie
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Meaningful Eats · by Erin Collins★ 5.0 (19)

BEST Gluten-Free Shepherd’s Pie

NUTRITION · PER SERVING95M COOK
CAL 47%·PRO 100%
CARBS 36G15% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 60G57% OF CAL
24G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, gluten-free shepherd's pie with seasoned ground meat, vegetables, and a creamy potato topping with cheese. Comfort food in a single dish.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds russet potatoes (about 3 medium-size potatoes)
  • 2 tablespoons butter
  • ½ cup (120ml) milk of choice (plus more if needed)
  • ½ cup (20g) grated Parmesan cheese
  • ½ cup (113g) shredded sharp cheddar cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 egg yolk
  • 2 pounds ground meat (beef, turkey, or sausage (Or any combination! I usually do 1lb turkey and 1lb beef))
  • 1 large onion (chopped)
  • 2 large carrots (chopped small (about 1 cup))
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 2 tablespoons gluten-free measure-for-measure flour
  • 1 tablespoon tomato paste
  • 1 1/2 cups (360ml) chicken stock (or low sodium beef stock)
  • 1 teaspoon worcestershire sauce
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ½ cup (113g) frozen corn kernels
  • ½ cup (113g) frozen peas
  • 1 cup (226g) shredded sharp cheddar cheese
PREP
55M
SODIUM
1247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.