Simply Quinoa · by Alyssa★ 5.0 (1)
Best Gluten-Free Pizza Crust
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 48%
CARBS 56G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 30G46% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy and crisp gluten-free pizza crust topped with cured meats, cheeses, and peppers. Made without wheat flour, it's a great option for those avoiding gluten.
mainamericanpizzapork🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 1/4 cup quinoa flakes
- 1 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 3/4 teaspoon fine sea salt
- 1/2 cup warm water (about 80 - 90 degrees)
- 1/2 cup warm milk (about 80 - 90 degrees)
- 2 teaspoons instant yeast
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 8 - 10 slices spicy sopresatta
- 4 - 6 slices prociutto
- 4 oz goat cheese
- Crushed red pepper flakes
- Freshly grated romano cheese
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 48%
CARBS 56G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 30G46% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 1904mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.