Best Gluten Free Low Carb Birthday Cake Recipe (Sugar-free)
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Low Carb Maven · by Kim Hardesty★ 5.0 (12)

Best Gluten Free Low Carb Birthday Cake Recipe (Sugar-free)

NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 21%
CARBS 26G30% OF CAL
3G FIBER15G SUGAR8G OTHER
FAT 29G77% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender gluten-free birthday cake with low-carb almond and coconut flours, filled with sugar-free jam and lemon whipped cream. This indulgent cake still fits keto and low-carb diets.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 recipe Sugar-free Raspberry Jelly ((will use half of the recipe))
  • 1 recipe Sugar Free French Buttercream Frosting
  • 6 oz unsalted butter, softened
  • 3/4 cup low carb sugar ((or Swerve Granulated))
  • 2 large eggs, cold
  • 2 1/2 tsp vanilla
  • 1/2 tsp stevia glycerite ((or stevia drops to taste))
  • 1 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/3 cup whey protein powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum (binds ingredients together)
  • 1/2 tsp salt
  • 3/4 cup buttermilk (cold)
  • 3 large eggs (cold)
  • 1 cup heavy whipping cream
  • 1/4 cup low carb powdered sugar ((Swerve Confectioners))
  • 1 tsp fresh lemon zest (optional)
  • 1/16 tsp xanthan gum (about 3 small pinches)
PREP
60M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.