iFoodReal · by Olena Osipov★ 5.0 (4)
Best Gluten Free Healthy Birthday Cake
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 17%
CARBS 30G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 27G64% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free layer cake sweetened with maple syrup and made with almond and coconut flour. Moist and wholesome with homemade frosting and colorful sprinkles for celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 large eggs
- 1 cup maple syrup
- 1/2 cup yogurt (plain)
- 2 tbsp any mild oil
- 1 tbsp pure vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3 cups almond flour
- 1/3 cup coconut flour
- 1/3 cup sprinkles
- Cooking spray (I use Misto)
- 5 tbsp all purpose flour
- 1/2 cup cane or white sugar
- 1 cup milk
- 1 tsp pure vanilla extract
- Pinch of salt (if butter is unsalted)
- 1 cup butter softened (but not too soft)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 17%
CARBS 30G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 27G64% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.