Creme de la Crumb · by Tiffany★ 5.0 (14)
Best Glazed Ham
NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 81%
CARBS 37G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted ham coated in a sweet and savory rosemary citrus glaze with Dijon mustard. A showstopping main for holiday meals.
mainamericanroastpork🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds large hickory smoked ham
- ¾ cup honey (runny, warmed if needed)
- ½ cup brown sugar
- ¼ cup dijon mustard
- ⅓ cup fresh-squeezed orange juice (from 1 ½-2)
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh rosemary or thyme
- 2 teaspoons ground coriander
- 1 teaspoon salt
At a glance
PER SERVING · TIME 150M
CAL 20%·PRO 81%
CARBS 37G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 3526mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.