House of Nash Eats · by Amy Nash★ 4.7 (19)
Best German Chocolate Cake Recipe
NUTRITION · PER SERVING39M COOK
CAL 39%·PRO 19%
CARBS 83G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER63G TOTAL SUGAR
FAT 47G55% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate cake layers with homemade coconut-pecan frosting. A classic dessert with complex, toasted flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 ounces Baker's German's sweet chocolate (chopped)
- 1/2 cup boiling hot water
- 1 cup salted butter
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups (300g) cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) brown sugar
- 1 (12-ounce) can evaporated milk
- 3/4 cup salted butter
- 5 large egg yolks (room temperature)
- 3 cups shredded sweetened coconut
- 1 1/2 cups chopped pecans
- 1 Tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 39M
CAL 39%·PRO 19%
CARBS 83G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER63G TOTAL SUGAR
FAT 47G55% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 475mg
- Total sugar
- 63g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.