The Endless Meal · by Kristen Stevens★ 4.9 (30)
BEST Gazpacho Soup Recipe
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 18%
CARBS 11G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 44G86% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish cold soup made from blended tomatoes, cucumbers, peppers, and garlic with a creamy texture from the blending process. Bright, refreshing, and perfect for warm days.
mainspanishsoup🌀 blendergluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs ripe tomatoes (cored and cut into chunks)
- 8 ounces English cucumber (about 1, cut into chunks)
- 5 ounces red bell pepper (about 1, cut into chunks)
- 5 ounces red onion (about ½, cut into chunks)
- 2 cloves garlic (peeled and smashed)
- 1 jalapeño pepper (cored, seeded, and cut into chunks)
- 2 teaspoons kosher salt
- 1 ¼ cups extra-virgin olive oil (plus more for serving)
- 2 tablespoons sherry vinegar (plus more for serving)
- 1 teaspoon black pepper
- 2 tablespoons finely minced chives
- 1 tablespoon olive oil
- 8 ounces halloumi cheese (cut into large cubes)
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 18%
CARBS 11G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 44G86% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 804mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 281mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.