Best Gazpacho Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Best Gazpacho Recipe

NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 13G48% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled no-cook Spanish soup made from fresh summer tomatoes, peppers, cucumber, and garlic with a splash of vinegar. Refreshing and light. Serve cold.

mainspanishsoupdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1 cup celery, sliced (2 celery stalks, sliced)
  • 1 cup water
  • 2 lb tomatoes (juicy ripe tomatoes: cherry tomatoes, grape tomatoes, yellow tomatoes, heirlooms or romas)
  • 1 red bell pepper (or sub yellow)
  • 8 ounces cucumbers (3 1/2 cups) -use thin-skinned like English, Persian, Turkish, no need to peel. If using waxy cucumbers with thick skins, peel them.
  • 1/3 cup red onion
  • 2 garlic cloves
  • 2-3 teaspoons red wine vinegar or sherry vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/8 – 1/4 teaspoon piment d’espelette (or cayenne or sweet paprika),
  • 1/4 teaspoon coriander
  • 1/2 cup fresh herbs, finely chopped ( 1/4 cup Italian parsley, 1/4 cup basil, or sub mint, cilantro, or dill)
  • optional: 1 tablespoon tomato paste (for sweetness)
  • optional: 1-2 slices of soaked bread (see notes)
PREP
25M
SODIUM
498MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.